Best Grill Classes Cairo Near Me

4worldlovers: Coastlines brimming with cool breezes from the sea; year-long warmth under the sun; and small, colourful towns hugging the sea – Riviera is not just a destination, but a lifestyle where you can slow down and enjoy the present. The Riviera culinary experience is the embodiment of this lifestyle, and is influenced by the coastal landscape with a combination of palettes derived from our chef’s hometown on the Italian coast. The relaxed setting provides an easy-going atmosphere where fresh food can be shared and conversation is lively. With Italian coastal cuisine, this authentic dining experience brings the Riviera to Cairo.

4worldlovers: A tantalizing aroma of grilled meats and freshly baked bread lead you to Kebabgy, one of five top restaurants on the Promenade. Chefs use open charcoal barbeques to grill succulent cuts of lamb, chicken and more unusual meats such as pigeon. Traditional pita breads are baked in a special clay oven by artisan bakers – use them to mop up every delicious morsel.


After a delicious meal in Kebabgy, take time to absorb the atmospheric surroundings of the Nile-side restaurant terrace. Live music from local bands mingles with the sound of the water gently lapping against the riverbank. You can sip a refreshing hibiscus tea and mingle with guests and locals enjoying a unique night out in Cairo.


Kebabgy Restaurant is now offering a new exclusive terrace where you can enjoy the mix grill specialties accompanied by a drink. Absorb more of the beautiful atmospheric surrounding from the best spot in Cairo overlooking the Nile.

4worldlovers: The Blue Restaurant and Grill is a destination for modern Mediterranean and Italian cuisine in Garden City, Cairo.

The Blue Restaurant and Grill offers modern Mediterranean and delightful Italian dishes, featuring a variety of mouth-watering homemade pasta, risotto and antipasti.

It offers authentically prepared dishes, using only the finest imported meats, fresh seafood and other regional ingredients. The restaurant serves all-day à la carte dishes, including antipasti, pastas and contemporary main dishes.

Make sure you ask for the exciting special of the day!

There is always something new to discover from our offers and culinary events, from traditional Middle Eastern dishes to international cuisines.

4worldlovers: It’s time to quench your thirst of discoveries and surprise: we have selected for you our best restaurants & bars.

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France really does have it all: the sea, the mountains, the countryside, and towns with infinitely rich historical and cultural centres. And we haven’t even mentioned the food yet! The country has 375 controlled designations of origins (AOCs), 1,200 varieties of cheese and just as many regional specialities. North, south, east or west: wherever you go in France, the love of good food never wavers. Ranging from Michelin-starred restaurants to bistros, the best French restaurants often offer traditional dishes demonstrating the full variety of French cuisine.

In France, anything is possible, whether you’re looking for lunch in a secret garden in the heart of Paris or surrounded by nature in Aix-en-Provence, dinner in a Michelin-starred restaurant with views of the sea in Trouville, Italian food in Amiens, or Mediterranean cuisine in Cannes. You can share traditional French cuisine with family or friends at a bistro, bar, or on the terrace of a restaurant. Whatever the season, the nation that gave us Voltaire always has something to offer in the way of French cuisine. In France, we cook with ingredients sourced from local producers who use integrated and often organic farming methods. Although we’re attached to our traditions, we’re also open to blending our typical cuisine with flavours from around the world.

4worldlovers:
We’re always pleased to hear about new dining spots in the heart of the city, so we were delighted to hear that a new gastro-bar was open in Zamalek’s cozy President Hotel. With a menu devised and helmed by a French chef, Monkey Bar & Grill is a welcome addition to the central Cairo dining scene.


Signature dishes include the Moules a L’Escargot, Pate Fois De Poulet, Boeuf L’Entrecôte, Fondue De Fromage.

We opted to start the meal on the seafood side of the spectrum, choosing the Moules a L’Escargot and Salmon Tartar. A novel take on mussels, the dish consists of mushrooms stuffed with moules, baked with herb butter and served with bread and hand cut French fries. It’s a perfect little appetizer to whet the appetite. The diced Salmon Tartar was layered on a bed of avocado mash mixed with horseradish and mustard sauce, resulting in a creamy taste – not as tart and citrusy as other salmon tartar offerings we have tried in the past. Both were the perfect portions that left us ample room to move on to our mains: Boeuf L’Entrecôte and Poulet Tarragon. Our beef arrived as ordered, medium rare, and was incredibly tender – melt in your mouth tender. Monkey Bar & Grill’s special entrecote sauce tastes like a fantastic chimichurri sauce and complements the beef very well. The Poulet Tarragon was also very satisfactory, a sliced chicken breast resting on a bed of tarragon and mushroom sauce. Each main dish comes with hand cut French fries and a garden salad, also some dishes would better suit a mashed potato in order to make better use of the remaining sauce… only because the sauce is too delicious to leave behind! We ended our meal with the Marron Brûlée, a lovely light crème brûlée made with chestnut purée – the perfect ending to a very taste-bud-tantalizing meal.

Monkey Bar & Grill intends to expand its’ menu very soon, so there will be even more to choose from next time. On our next visit, we would love to tuck into the Warm Goat Cheese Salad, Pate Fois de Poulet, or the Saumon a la Crème de Tomates Sechees – baked salmon with a lemon, butter and sun-dried tomato cream sauce. Yummy!

Beverage options include a fully stocked bar is available with special Sangria jugs to share, a selection of wine and beers, and soft drinks and hot beverages are also available for non-drinkers.

A super cozy cellar-like environment, with colorful art adorning the walls and jungle motif wallpaper, creating the perfect space to escape from the hustle and bustle of our city to enjoy some mood music and great food. There’s an open kitchen where you can watch the chef at work, and plenty of low and high tables for groups of friends to catch up. There’s a lively vibe in the space, and the service is impeccable.

Clientele mix: The late 20s to early 40s segment, with a few famous faces wandering in. This is pegged to be the next Zamalek haunt, so reserve well in advance

Price range: Pricey, but the cuisine is worth it. Also, you will be dining for a cause – a portion of your check goes to the Banati Foundation to help street children.